• Dairy farm complete their farm-to-fork journey with off-grid on-farm restaurant

  • May 31 2024
  • Duración: 41 m
  • Podcast

Dairy farm complete their farm-to-fork journey with off-grid on-farm restaurant Por arte de portada

Dairy farm complete their farm-to-fork journey with off-grid on-farm restaurant

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  • Gazegill farm is gently nestled into the heart of the Lancashire countryside, and for years owners Emma Robinson and Ian O'Reilly have been building their farm-to-customer business through meat box and raw milk sales. Nature is at the heart of all they do; it comes first and that approach applies to their new on-farm venture, their restaurant Eight at Gazegill. Only serving food from the farm or local specialities, Emma and Ian want food, produced in a harmonious way, to connect people back to the land.

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