• Dashi is a Japanese cooking stock used as a base for many Japanese dishes.

  • Jul 1 2024
  • Duración: 27 m
  • Podcast

Dashi is a Japanese cooking stock used as a base for many Japanese dishes. Por arte de portada

Dashi is a Japanese cooking stock used as a base for many Japanese dishes.

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  • t has a rich, savory umami flavor and is typically made from ingredients such as kombu (dried kelp), katsuobushi (dried bonito flakes), niboshi (dried baby sardines), or shiitake mushrooms. There are several types of dashi, including:
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