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Ever found yourself chuckling at the absurdity of lactose intolerance while sipping on some fine whiskey? Well, that's just the tip of the iceberg in our latest Whiskey Bits episode where Matt and Phil take you on a rollicking ride through the world of spirits and giggles. We're donning our blue shirts in jubilant anticipation of a Dry Bar comedy special, but not before we've dived mouth-first into the fruit-gusher sensation that is David Nicholson 1843. This unique weeded bourbon not only tickles your taste buds with sweet raisin notes but also brings a slice of whiskey-making heritage to the table, connecting us to the esteemed Van Winkles and Wellers.

As the whiskey warms our bellies, we muse on the art of bourbon tasting, tackling the descriptive lingo that often leaves many scratching their heads. Craving something a little nutty but not a fan of dairy? We've got you covered with our absurd yet amusing debate on the legitimacy of plant-based 'milks' and the prospect of dunking your Oreos in sour cream. Yes, you read that right. While we weave through these flavorful discussions, we even chance upon inventing the next big thing in non-dairy alternatives: "sour nuts." So, grab your favorite glass, pour a dram, and join us for an episode filled with rich flavors, hearty laughs, and maybe even a new way to enjoy those classic cookie combos.

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