• Diana Dávila ("Windy City Chef")

  • Apr 21 2022
  • Duración: 20 m
  • Podcast

Diana Dávila ("Windy City Chef")

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  • Resumen

  • Chef Diana Dávila didn’t just cook up her career in seconds: it took planning, the right ingredients, a lot of trial and error, and creating opportunities so that others could see her as the talented leader she knew she was. Now the Executive Chef and owner of Mi Tocaya Antojeria, a celebrated Mexican restaurant in the Logan Square neighborhood of Chicago, Dávila discusses what it took to stick to her guns, knowing that what she was serving her city was unlike anything else.

    While in Chicago, be sure to visit www.mitocaya.com/

    Follow Diana on Instagram at @dianalachef

    Hosted by Jon Frechette
    Produced by Jon Frechette & Todd Luoto
    Artwork by Tim Ahern | @tim_ahern_art

    Special Thanks To: Christine Dávila
    Support our show at bestlaidpod.com

    Music:
    1. Desmontes by Blue Dot Sessions 2. Bivly by Blue Dot Sessions 3. Brad PKL by Blue Dot Sessions 4. Dimming Circuit by Blue Dot Sessions 5. The Bus At Dawn by Blue Dot Sessions 6. Pedalrider by Blue Dot Sessions 7. Lobo Lobo by Blue Dot Sessions 8. Pxl Eventuat by Blue Dot Sessions 9. Victory by Jon Frechette 10. Pili Piper by Blue Dot Sessions

    ★ Support this podcast on Patreon ★
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