About the author

Diana Goldman is the author of the Plants For You cookbook.

She is a chef, food photographer, and culinary educator based in Boston. She is also the creator of

Beantown Kitchen, named one of the top 100 plant-based blogs by Feedspot.

Diana has presented about plant-based cuisine at numerous companies, organizations,

and institutions, including Unilever, The Sierra Club, the T. Colin Campbell Center for

Nutrition Studies, Harvard University, and MIT. She has also been awarded multiple grants

from Harvard Pilgrim Health Care to teach healthy cooking classes in Boston.

Diana's recipes and articles have been featured in several popular plant-based spaces online, including

Forks Over Knives, VEGWORLD Magazine, the T. Colin Campbell Center for Nutrition

Studies, and Nourish Magazine.

Diana received a B.S. in Nutritional Sciences from Cornell University and an Ed.M. from

Harvard University. She adopted a plant-based lifestyle in 2013, and since then has

continued her nutrition and culinary education. She loves sharing what she’s learned

and the recipes she has created with others.

Follow Diana's blog, IG, YouTube, and TikTok at Beantown Kitchen

Beantown Kitchen Blog: https://beantownkitchen.com/about-diana/

Plants for you:(Vegan, Plant-based, Family Friendly Cookbook)https://www.amazon.com/Plants-Plant-based-Family-Friendly-Cookbook/dp/B0D9L8JMF9

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Bio:

Ann Byrn Website: https://www.annebyrn.com/

The Well-Seasoned Librarian: In Conversation with Food Writers, Chefs, and More! The Well-Seasoned Librarian is one of the fastest growing Food Podcasts online. You can view it on iTunes, Spotify, and all other platforms. Recent guests include Dorie Greenspan, Rose Levy Beranbaum, Beth A Lee , Nick Malgieri, Joanne Weir, Cenk Somnesoy, Darina Allen , John Devore and more.

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