Have you ever wondered what it takes to turn a quaint lodge into a flourishing business? Meet Coleridge Beeden, our guest for this episode, whose extraordinary life spans continents—from his childhood in Trinidad to his pivotal role as the bookings and office manager at Chaudière Lodge. Col has worn many hats, and today, he shares his riveting journey, offering valuable insights into how he helped transform Chaudière Lodge into a profitable venture, drawing from his own rich tapestry of experiences.

Imagine busking through Sweden in the 60s, and extending a short stay into a six-month adventure filled with music, friendships, and unexpected opportunities. In this segment, Col recounts his youthful escapades, including his serendipitous meeting with his future wife in the Grenadines. Their love story unfolds beautifully as they sail and work together, making this chapter not just adventurous but also heartwarming and deeply personal.

But the surprises don’t end there. Picture a chance encounter with Randy Carlisle, the coach and general manager of the Anaheim Ducks. Even if you're not a hockey fan, you’ll find Col's tale of meeting such a significant sports figure both humorous and awe-inspiring. From initial disbelief to a memorable, positive interaction, this episode captures the essence of unexpected moments that make life so fascinating. Tune in to celebrate the incredible journey of Coleridge Beeden, a multifaceted individual who enriches every path he crosses.

Chef Colby Adams, the celebrated Chopped Canada finalist, joins us for an unforgettable episode filled with tales of culinary passion and fishing adventures. Discover how a city boy became an avid fisherman, reeling in impressive lake trout and northern pike at the beautiful Brabant Lodge on Great Slave Lake. Colby shares the experiences that led him to the Mackenzie River's mouth and reflects on the therapeutic joys of fishing. Listen as we recount our journey from the thrill of the catch to preparing exquisite dock-to-table dishes like ceviche, turning freshly caught fish into gourmet masterpieces.

Explore the relentless and exhilarating world of professional kitchens through Chef Colby's eyes. From his humble beginnings in Mississauga to the high-stakes environment of intense kitchen service, Colby opens up about the challenges and triumphs of his career. Hear about his early days making homemade chicken nuggets and home fries, his stint at Dairy Queen, and the unforgettable moment a colleague seared a thumb in dedication. Dive into the chef's participation in a high-pressure cooking competition, where creativity and quick thinking turned mystery ingredients into culinary gold.

Tight lines, everyone!

Ever wondered how a lodge owner turned a simple idea into a marketing phenomenon? Join us as we recount the early days of managing a fishing lodge and the visionary plan that changed everything. We share personal stories of collaborating with TV icons like Peter Bowman and Mike Miller, capturing the essence of camaraderie and adventure that defined our journey. You'll also hear a special campfire recital of "The Cremation of Sam McGee" by Robert Service—a poem that became a beloved tradition among our guests.

Get ready for an amusing tale from our first fishing show shoot. A stressful start and an embarrassing mix-up transformed into a day filled with laughter and unforgettable moments. As we explore the high stakes and significant investments made to ensure the lodge's success, you'll gain insight into the unwavering commitment behind every decision. From reality TV connections to hosting charity auction winners, these experiences laid the foundation for incredible friendships and future opportunities.

We also reminisce about our evolving relationships with industry figures like Ange and his team and how these connections opened doors we never could have imagined. Hear about lively evenings of storytelling, a memorable Maple Leafs game, and even a humorous incident involving our lodge’s housekeeper. These tales highlight not just the challenges but also the joy and community spirit that comes with outdoor adventures.