We complete this section about leaving food on the stove before Shabbat by introducing the opinion of the Rama who is more lenient in terms of the level of food cooking required prior to the onset of Shabbat. Food needs to be either 1/2 or 1/3 cooked and not fully cooked.

We examine different types of oven with varying intensities of heat and how that affects the Halacha.

We delve further into laws regarding leaving food on the kirah stove before Shabbat.

We start our discussion of cooking on Shabbat with an examination of two central concepts. Leaving the pot on the stove and returning the pot to the stove.

There is a mitzvah to check ones pockets on a Friday afternoon so that you should not inadvertently carry items in a public domain on Shabbat.

We discuss the issues surrounding picking up an item from a non-Jewish store on Shabbat

We examine under what conditions it is permitted to give clothes to a non-Jew to launder on rev Shabbat.