DonnaLonna Kitchen Show

De: DonnaLonna Kitchen Show
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  • Resumen

  • Chef Donna Prizgintas and farmer, artist Lonna Nachtigal explore their rural Midwestern food community with lively discussion and good humor. On the DonnaLonna Kitchen show, their long-running and award-winning radio production turned podcast, the ladies talk about food, farming, recipes, and also offer listeners their advice and opinions. Local and nationally known guests join Donna and Lonna around the kitchen table to discuss how farmers grow our food, what is nourishing and healthy, and what tastes good in which season. Chef Donna and Farmer Lonna are here to encourage simple home cooking.
    2022
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Episodios
  • 109: Tomatoes and More Garden

    109: Tomatoes and More Garden
    Aug 1 2024
    We taste a homemade Nocino (a black walnut liqueur). Tomatoes: so much to celebrate, so many varieties... seed saving, growing, harvesting, eating and processing for later. We talk about oven-candied tomatoes, gazpacho, green beans and an easy pickle recipe. Donna shares some news about PFA's. And we have fun with the list of new foods coming up at the Iowa State Fair.
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    51 m
  • 108: Drinks, Carrots, Recipes and Elderberries

    108: Drinks, Carrots, Recipes and Elderberries
    Jul 25 2024
    Hydrate! Donna talks about herbal drinks, watermelon, infusions, syrups, and mocktails. Lonna talks about carrot cake and the history of the carrot and the color orange. And we consider the elderberry.
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    49 m
  • 107: Iowa's Water Quality and Quantity

    107: Iowa's Water Quality and Quantity
    Jul 18 2024

    Who is taking care of our water? Carolyn Raffensperger joins us to talk about the quality, quantity, and the speed with which water moves through our state. Nitrate levels are at an all time high in our rivers. Agriculture and industry are putting extreme demands on our water resources. Is anyone keeping track of the common good?
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    51 m
Arte Comida y Vino
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