Hello there!

In this episode of The Crop Science Podcast Show, Dr. Becca Brattain from KWS Group explores the developments in hybrid rye. Dr. Brattain discusses the differences between hybrid rye and open-pollinated rye, detailing the improvements in yield and disease resistance. She also shares insights on the introduction of hybrid rye to the US and its potential opportunities for American farmers. Listen now on your favorite podcast platform!

"Hybrid rye offers a new crop option for farmers, providing high yields and improved disease resistance."

Meet the guest: Dr. Becca Brattain is the Country Manager at KWS Group, specializing in the agriculture industry. She holds a Ph.D. in Animal Sciences from the University of Illinois and has extensive experience in coaching, team development, and data analysis. With a background in ruminant nutrition, Dr. Brattain integrates her expertise to improve crop production.

What you will learn:

• (00:00) Highlight
• (01:46) Introduction
• (03:27) Hybrid rye vs. open-pollinated varieties
• (07:37) Opportunities for hybrid rye
• (10:12) Transitioning to hybrid rye
• (14:21) Addressing ergot concerns in rye
• (19:01) Sustainability benefits of hybrid rye
• (23:40) Final three questions

The Crop Science Podcast Show is trusted and supported by the innovative companies:

- KWS

- CNH Reman

Are you ready to unleash the podcasting potential of your company?

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: The Crop Science Podcast Show

LinkedIn: The Crop Science Podcast Show