Hello there!

I'm Robert Oitker, and this is my first episode as a cohost on The Feed Science Podcast Show! I'm very excited to embark on this journey with you. In this episode, Dr. Megan Van Emon, an Extension Beef Cattle Specialist at Montana State University, explores critical aspects of beef nutrition, including feed sampling, toxin levels, and innovative feeding strategies. Dr. Van Emon provides practical insights into feed formulation and the importance of local resources for cattle operations. Tune in to this episode to expand your knowledge of cattle feeding strategies.

"Being open-minded and willing to learn from experienced producers can lead to better practices and improve sustainability in beef cattle." - Dr. Megan Van Emon

Meet the guest: Dr. Megan Van Emon received her Ph.D. in Ruminant Nutrition from North Dakota State University and currently serves as an Extension Beef Cattle Specialist and Associate Professor at Montana State University. She has extensive experience in beef cattle and sheep nutrition and has contributed significantly to the field through her research and extension work.

What will you learn:

• (00:00) Highlight
• (01:46) Introduction
• (02:23) Importance of Feed Sampling
• (07:06) Managing Toxin Levels
• (10:04) Resource Availability and Costs
• (11:38) Body Condition Scoring
• (20:08) New Technologies in Cattle Grazing
• (22:50) Conclusion

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- Anitox

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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