Episodios

  • Hudson Valley Apple (and Grain) Spirits
    May 29 2024

    Co-host Carlo DeVito joins David for a peek into the HV's oldest craft distillery with Derek Grout of Valatie's Harvest @ Golden Farms and what's likely one undergoing the fastest expansion with Andrew Richards of Millbrook's Shady Knoll. Both are heavily invested in the production and distillation of apples, a fruit first spread throughout and beyond the HV by the legendary Johnny Appleseed. But in keeping with the times, Shady Knoll and Harvest also fashion terrific whiskies from 100% Hudson Valley grains, topping out at national competitions with both iterations.

    Produced by Matty Rosenberg, Jennifer Hammoud and David Furer at Radio Free Rhinecliff

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  • Swiss Grapes & Wines - Up On High
    May 14 2024

    As one of the world's foremost wine grape geneticists, Dr. José Vouillamoz is a much sought after speaker at wine academic, scientific, and business conferences. The author of Swiss Grapes - History and Origin (available in English and French) previously collaborated with Master of Wine Jancis Robinson and has spoken at numerous events David directed. He Zooms in to DotE from his home in Switzerland's Valais region to join David and episode co-host Kevin Pike, proprietor of importer Schatzi Wines and a previous DotE guest with his Branchwater Farms in nearby Milan, for a detailed look into Switzerland's grapes, wines, environment, history and culture.

    Produced by Matty Rosenberg, Jennifer Hammoud and David Furer at Radio Free Rhinecliff

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  • New Orleans Birth's Bourbon
    May 10 2024

    Co-host Carlo DeVito helps David welcome the Crescent City's only distillery crafting bourbon, Seven Three. Luka Cutura and Kelsey Gooch share their journeys, insights, and their 3 bourbons with the DotE crew. Featured amongst them is the soon-to-be released Whiskey Tree, its moniker harkening to an historic and still existent large tree which once served as a trading post for enterprising, discreet Louisiana whiskey aficionados and traders.

    Produced by Matty Rosenberg, Jennifer Hammoud and David Furer at Radio Free Rhinecliff

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  • Alsace Rocks NYC - 6 Years On
    Apr 25 2024

    France's Alsace region has built its reputation with a wide diversity of single varietal and vastly dry, still wines grown upon a patchwork of soils positioned between the moderating effects of the Vosges Mountains and the Rhine River. On Monday, April 29 Alsace Rocks returns to New York after a six-year absence.

    Produced by Matty Rosenberg, Jennifer Hammoud and David Furer at Radio Free Rhinecliff

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  • Vote Your Wallet Naturally - Fine Wines from Palestine
    Apr 11 2024

    While wines have been grown and vinified in what's now Palestine for millennia, the modern context for these wines began during the late 19th century Cremisan winery, founded by French monks and which continues. Cremisan's Italian-educated winemaker today works with indigenous grapes found nowhere else, and is joined likewise in the US market and on this DotE episode by Philokalia winery's self-taught owner/winemaker.

    Produced by Matty Rosenberg, Jennifer Hammoud and David Furer at Radio Free Rhinecliff

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  • Fresh Juice --> Rum - Doing It Direct in Louisiana
    Apr 5 2024

    DotE's first co-hosted episode is a deep dive conversation with three of the Bayou state's distillers with varying foci upon the creation of rum sourced exclusively from their native sugarcane juice.

    Produced by Matty Rosenberg, Jennifer Hammoud and David Furer at Radio Free Rhinecliff

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  • Celebrating Nowruz with Drood Wines' Shahram Soltani
    Mar 21 2024

    After 33 years working with wine, it's a rarity that David tastes wines made from new grapes or from new areas. Drood of Iran--made in Sweden-- ticks both these boxes. Its owner, Iranian native, and DotE guest Shahram Soltani harvests old vine varieties grown at 2000+ meters altitude then transports them to his new home and winemaking facility in Sweden to create his first wines from the 2021 vintage--the first in the world made from grapes originating from Iran and sold legitimately by an Iranian.

    Produced by Matty Rosenberg, Jennifer Hammoud and David Furer at Radio Free Rhinecliff

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  • Barolo & Barbaresco - Nebbiolo's Heights
    Mar 12 2024

    A 1 X 1 session in which vintner Matteo Ascheri, also the president of the consortium comprising all of Barolo's and Barbaresco's growers and wineries, expounds upon the virtues of this high-achieving red grape which--unlike the likes of Cabernet sauvignon, Pinot noir, and others--excels only in its Piemonte birthplace. Guest Name(s)

    Produced by Matty Rosenberg, Jennifer Hammoud and David Furer at Radio Free Rhinecliff

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