In this milestone 5th episode of the Restaurant Growth Show Podcast, our host welcomes back hospitality expert Jason E. Brooks to discuss essential strategies for driving sustainability in restaurants. With over 30 years of experience, Jason shares insights on reducing food waste, implementing energy-efficient practices, and leveraging data for better operations. Tune in for practical steps on improving sales forecasting, minimizing food waste, and adopting AI technologies—all aimed at creating more sustainable and profitable restaurant environments.

00:35 Celebrating Jason's Fifth Episode

01:16 Discussing Sustainability in Hospitality

02:52 Importance of Data in Sales Forecasting

13:23 Reducing Food Waste in Restaurants

18:55 Implementing Energy Efficient Practices

22:47 Training Staff on Sustainability

26:42 Leveraging AI for Sustainable Operations

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