• E232: Carolina Farm Trust - creating healthy food system disruption

  • Mar 18 2024
  • Duración: 13 m
  • Podcast

E232: Carolina Farm Trust - creating healthy food system disruption Por arte de portada

E232: Carolina Farm Trust - creating healthy food system disruption

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  • Today's podcast is a story of one man's personal journey to making a difference by building communities. Zach Wyatt grew up caretaking an old 300-acre farm in Virginia. He went to college and ended up working in mortgage lending. And then something changed for Zack, and that's where the story gets interesting. He now leads the Carolina Farm Trust, working to strengthen local food systems in the Carolinas. The trust cultivates urban farm networks, farm apprenticeships, supports local farmers in purchasing equipment or land, making informed-decisions, and more. Interview Summary I'd like to understand a little bit more, why did you want to start the Carolina Farm Trust? Well, with a lot of things, it was just kind of by accident and circumstance. And I would say subconsciously I had agriculture in my bones, ever since I was a kid growing up in agriculture in Northern Virginia. It just kind of seeps in. We [The Family] still have that little arm reached out to being a part the DC metro area. Growing up in an urban-rural environment kind of planted, I think, a lot of the seeds in the work that was going to transpire so many decades later. But it really just kind of came down to a life event. I had a partnership that just ended in one day, which was a huge blow to us financially. We had to get on EBT and Snap and went through that process. And I was really soul searching and figuring out what were the next steps for me. Looking back on it, I think I was really grasping on to how do I do anything, to kind of just do something. I got back into reading about our food system and farms and started meeting some farmers. And once you start talking to farmers in a real way and understanding what our food system truly is, it's horrifying. It kind of came down to seeing this visual metaphor of a meteorite heading toward us every day, and either sticking your head in the sand or doing something. Circumstance just led to this next event and next event, and the next event. And eight years later, here we are. What I hear from you is this story of resiliency and it seems like that's something you also see in the food system or a need for that is that a fair assessment? Absolutely. We just take food in agriculture for granted. And over the last 80 to 90 years, we've really given our entire means of survival pretty much away. Most people don't really look at food and agriculture and how it spins every major decision on Earth. Every social problem we typically have, every health issue we have, if you follow it all the way down to where that problem started, you go all the way back to the dirt. So, to kind of look at resilience and what do we mean by that and more importantly, building regional resilience in a global economy: I think getting supply chains a whole lot shorter, focusing on soil health and nutrition density and our farming community, is where we really have to start. I'm starting to get a sense of the big picture of the farm trust. What is the driving mission of your work? I think you're hitting on some of that, but I'd like to hear more. I'd say the vision is very clearly about building regional resilience and then using food and agriculture as a primary driver. The four main pillars we have are health and nutrition, upward mobility and equity, sustainability, and climate change. Our four action-on-the-ground pillars are first, building an urban farm network and to get people to understand where our food comes from. Why is that important? We do really need to push urban centers to be more responsible for where our food comes from and playing a role in that. Second, our farm apprentice program, workforce development. You know, the average age of our farming community right now is a little over 60. Where is this next generation of farmers coming from? Where is the land coming from? So, it is not only kind of a labor force for us, you know, but how do we make sure every community garden, every school garden is thriving? How do we create teams that can go help our rural farming community with different projects or step in when someone gets sick or an emergency? Third, when we think of food as health, what does that really mean? If we're talking about food as medicine, in my opinion, we've already missed the boat. We got to talk about food as health, we got to talk about prevention. How do community health workers get out in communities covering geographic locations, really understanding what those needs are and how do we create systems to go meet them where they are. And then our fourth pillar is our distribution platform, which is really there to give a profitable revenue stream to our farming community. How do we use economics to really push them to start their regenerative farming journey? And then how internally to create supply chains that not only can work with consumers, you know, up and down the socioeconomic ladder, but how do we make sure we can build supply chains for larger institutions to be ...
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