• Career Objectives: To deliver amazing pies, quiches and tarts while positively impacting the lives of others through The Broussard Justice Foundation. And clearly a terrible dresser.
• Awards: James Beard finalist for Outstanding Baker, Esquire’s pastry chef of the year and featured on the Netflix series, Bake Squad and on the viral sensation I’m Not Dead podcast.
• Expertise: Wrote an 85 page book of recipes that also serves to highlight those that strive for social justice and equity.
• Education: Chicago native, owner of Justice of the Pies which was created in honor of her late father, who firmly believed in second chances.
• Super Skills: Finds forgiveness through food and with her nonprofit is devoted to eliminating food insecurity. Oh and President Obama likes her pies, no big deal.

I’m Not Dead talks to Tereasa Surratt and these are her credits:

• Career Objectives: Left imposter syndrome by the wayside by quitting her corporate job after 25 years to get to do what she actually loves.
• Accolades: Award winning author, creative director and THE Queen of branding.
• Expertise: Owner of world-renowned resort Camp Wandawega and can dig out a porta potty faster than getting a cup of coffee.
• Education: Once a truck stop waitress now owns a highly sought out camp listed by Travel & Leisure as one of the greatest hotels in the world.
• Super Skills: Setting an example for her teenager daughter so she doesn’t carry self doubt into her 40s.

I'm Not Dead is hosted by Sarah Clary and Christina Glickman.

Executive Producers: Julia Cassidy, Sarah Clary and Christina Glickman.

Producer: Aceel Kibbi.

Audio editing and mixing: Daniel William Gonzalez.

Music: Zach Lounsbury.

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