• EP 7: Persian Stew and Revolutions

  • Aug 1 2019
  • Duración: 15 m
  • Podcast

EP 7: Persian Stew and Revolutions Por arte de portada

EP 7: Persian Stew and Revolutions

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  • Resumen

  • Food has a magical ability to tap into our memories. It can carry us to places far-far away or very close to home; to a time almost forgotten or right at the forefront of our memory.
    Listen as food blogger and cookbook author, Laura Bashar, shares her memories of Iran, her grandmother’s kabobs, and a Persian stew, dubbed Green Stew by Laura and her bother, with deep roots in her family’s heritage.

    Thank you to our Sponsor Bob’s Red Mill for keeping my pantry full of fabulous flours and baking products!

    Connect with us:
    The Heritage Cookbook Project
    @theheritagecookbookproject on Instagram
    The Heritage Cookbook Project on Facebook
    The Heritage Cookbook Project on Pinterest

    Family Spice
    @familyspice on Instagram
    @familyspice on Twitter
    Family Spice on Facebook
    Family Spice on Pinterest

    Mentioned in this episode
    Fenugreek
    Persian Basmati Rice
    Laura’s Post for Khoresteh Gormeh Sabzi

    As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
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