Episodios

  • Claire Calvin

    Claire Calvin
    Jul 3 2020
    The inaugural podcast episode with Algenon Cash talking about what the Triad Food and Beverage Coalition is, what it does and how it helps the industry and the communities it serves.
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  • Spruce Street Garden - Craft Tavern

    Spruce Street Garden - Craft Tavern
    Aug 7 2020
    In this episode, Algenon Cash talks about the latest news and headlines as pertains to the TFBC. We also talk with Alex Hollowell, co-owner of Spruce Street Garden - Craft Tavern and his right-hand man, Sami Shabazz, also known as Chef Chop.
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  • Taste of the Triad

    Taste of the Triad
    Aug 21 2020
    In this episode, Algenon Cash talks about the latest news and headlines as pertains to the TFBC, including work the coalition is doing with Jon Lowder and the Piedmont Triad Apartment Association. We also talk with Sabrina Wingo, owner of Taste of the Triad, a relatively new restaurant with significant ties with the food history of Northern Winston-Salem.
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  • Chef Don McMillan

    Chef Don McMillan
    Apr 20 2021
    In this episode, Chef Don Mc Millan - aka "The Godfather" - visited Eat Drink Triad to remind us just how far the food and beverage scene has grown in the past 40 years. In 1982, he was excited to sell alcohol by the glass, and today our region is peppered with diverse chef inspired concepts. Listen to the full episode to hear Chef Don share timeless culinary wisdom.
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  • Chef Jeff Bacon

    Chef Jeff Bacon
    May 4 2021
    In this episode, Algenon talks with Chef Jeff Bacon about Providence, their social enterprises, their Culinary Training Program, the workforce shortage and more.
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  • Ebony and Sean Warfield

    Ebony and Sean Warfield
    May 11 2021
    In this episode, husband and wife team, Ebony and Sean Warfield talk about how they met, their cooking and chefs' careers, and how both of them are competitive when it comes to things in the culinary world. Sean is a chef at Sophie's Cork & Ale in Lexington and Ebony is the new Executive Chef of 6th and Vine in Winston-Salem. The Warfields also talk a little about their future culinary plans.
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  • George Redd

    George Redd
    Jun 8 2021
    In this episode, George Redd, Chief Program Officer at Habitat for Humanity of Forsyth County, informs listeners about the new partnership with Triad Food & Beverage Coalition and Providence Kitchen.
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  • Netflix's "High on the Hog" celebrates Black food

    Netflix's "High on the Hog" celebrates Black food
    Jun 24 2021
    In this episode, Algenon talks with Chef Ebony Warfield to get her reaction to Netflix’s docuseries “High on the Hog” - a celebration of Black food, culture, and sacrifices. Warfield shares how traditional Black food has contributed to her culinary development through generations of training and recipes.
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