In this episode of Eat My Globe, our host, Simon Majumdar, will be interviewing Distinguished Professor and Cultural Anthropologist at The Ohio State University, Jeffrey Cohen. Simon and Jeffrey will talk about insects and how they might become a useful source of protein for some countries. Of the 8 billion people on earth, almost 2 billion of them have some form of insects in their diet. Indeed, they eat almost 2000 types of insects. Insects are filled with protein, micronutrients and energy.

They will also discuss how some of these insects are a delight and have all these elements of energy and proteins. They will also talk about the history of insect eating in some nations, and contrasting those with nations that did not have the same history of insect eating. They will also chat about whether the “yuk” factor can be overcome in those nations that have kept away from including insects in their diet. It’s a fascinating conversation that you do not want to miss.

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In this episode of Eat My Globe, our host, Simon Majumdar, will look at the development of milk and milk substitutes. This episode will take us through early times of human kind, when people could not keep milk, but turned it into cheese and butter; through times where drinking milk was considered barbaric by the Greeks and Romans, through the 18th century where a rag doll made one man look to finding a sealable milk bottle. Along the way, we will discover how plant-based milk is not a new thing and how raw milk is making a small but significant comeback. You don’t want to miss this fascinating history.

So, make sure to follow along every week and follow us on:

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Twitter: @SimonMajumdar

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In this episode of Eat My Globe, our host, Simon Majumdar, will be talking to Linda Komaroff, the Curator and Department Head of Art of the Middle East at the Los Angeles County Museum of Art. They will discuss LACMA’s latest exhibition, “Dining with the Sultan: The Fine Art of Feasting.” It is a fascinating conversation that will feature the influence of Islam on so many aspects of foods known in the world today, including coffee, as well as discussing recipes that date as far back as the 9th century. You do not want to miss this.

So, make sure to follow along every week and follow us on:

Twitter: @EatMyGlobePcast

Instagram: @EatMyGlobe

Facebook: @EatMyGlobeOfficial

Patreon: https://www.patreon.com/EatMyGlobe

Website: https://www.eatmyglobe.com/

Twitter: @SimonMajumdar

Instagram: @SimonMajumdar

Facebook: @SimonMajumdarPage

LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156