• Economic Adulteration: Secrets in the Sauce

  • Aug 2 2024
  • Duración: 39 m
  • Podcast

Economic Adulteration: Secrets in the Sauce

Escúchala gratis

Ver detalles del espectáculo

  • Resumen

  • In this episode, we cover "economic adulteration," which is intentionally changing a food product's composition for an economic motive (e.g., removing or substituting a valuable ingredient or part of a food). This is often referred to as “food fraud." Keller and Heckman Partner Tony Pavel joins us to provide an overview of the history of economic adulteration in the U.S. and more globally, and how this phenomenon has contributed to the evolution of food safety laws. We cover a few different examples of economically adulterated food products, which shed light on the ongoing challenges that regulators, food safety experts, and supply chain managers face in addressing this issue. We also discuss what companies should be doing to mitigate risk.
    Más Menos
Economía
Más Menos

Lo que los oyentes dicen sobre Economic Adulteration: Secrets in the Sauce

Calificaciones medias de los clientes

Reseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.

Reseñas de Audible.com

Opiniones de Amazon
No hay comentarios disponibles