• Eight Pineapples

  • Mar 2 2023
  • Duración: 30 m
  • Podcast

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Eight Pineapples

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  • It's Happy Hour! In this episode Ben struggles with his dislike of slushy cocktails while making a fruity Piña Colada. Is it because he can't get the right ratio of ice to the good stuff? Probably. Meanwhile Matthew presents a true rye whiskey classic, the Ward Eight. Matthew always was the classier brother. Recipes below.

    Strawberry Kiwiberry Piña Colada

    • 2 oz white Puerto Rican Rum (Bacardi)
    • 1 oz pineapple rum (Plantation Stiggins' Fancy Pineapple)
    • 2 oz Cream of Coconut
    • 3 1/2 oz of Pineapple Juice
    • 6 medium frozen strawberries
    • 4 kiwi berries
    • 1 1/4 cups of ice

    Combine white rum, cream of coconut, pineapple juice, strawberries and kiwi berries into a blender (the pineapple rum is added later). Blend until smooth. Pour into a Hurricane glass or other large glass. Carefully pour pineapple rum on top as a float. Garnish with a fresh strawberry and fresh kiwi berries.

    Ward Eight

    • 1 3/4 oz Rye (Bottled in Bond Rittenhouse)
    • 3/4 oz Lemon Juice
    • 1/4 oz Orange Juice
    • 1/2 oz Grenadine

    Combine all ingredients into a shaker with ice. Shake for 10-12 seconds. Double-strain into a coupe glass. Garnish with a cocktail cherry or three.
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