• Ep. 117: Fructose Malabsorption, Protecting Against Alcohol, & Brain Injuries and Inflammation (Q & A)

  • Jun 4 2024
  • Duración: 1 h y 3 m
  • Podcast

Ep. 117: Fructose Malabsorption, Protecting Against Alcohol, & Brain Injuries and Inflammation (Q & A)  Por  arte de portada

Ep. 117: Fructose Malabsorption, Protecting Against Alcohol, & Brain Injuries and Inflammation (Q & A)

  • Resumen

  • In this episode we discuss:
    • Concerns surrounding fructose malabsorption and whether fructose is really a FODMAP
    • Whether you need to be concerned about excess fructose in foods
    • Whether you should avoid sugar and supplement with fish oil for brain inflammation
    • Diet and supplement strategies for brain injuries
    • The impacts of drinking alcohol from the Bioenergetic view

    Free Energy Balance Food Guide: https://jayfeldmanwellness.com/guide

    Free Energy Balance Mini-Course: https://www.jayfeldmanwellness.com/energy/

    Check out the Energy Balance Solution program here: https://www.jayfeldmanwellness.com/solution/

    The Nutrition Blueprint: https://mikefave.com/the-nutrition-blueprint/

    Click here to check out the show notes: https://www.jayfeldmanwellness.com/ep-117-fructose-malabsorption-protecting-against-alcohol-and-brain-injuries-and-inflammation-q-and-a

    Timestamps:

    0:00 – intro

    1:15 – how fructose gets absorbed in the small intestine

    4:24 – the optimal fructose to glucose ratio and how to tell if you have fructose malabsorption

    8:41 – the details of how glucose helps with fructose absorption

    12:04 – which foods have a high fructose to glucose ratio

    16:24 – issues with FODMAP categorization and whether fructose is really a FODMAP

    21:23 – listening to your body and understanding individual context vs following rigid “food rules”

    27:39 – anti-inflammatory diets and whether we should avoid sugar and supplement with fish oil to reduce brain inflammation

    32:06 – dietary and supplement strategies to promote an anti-inflammatory state in the brain

    39:15 – the effectiveness of red-light therapy, methylene blue, progesterone, exogenous ketones, and polyphenols in treating brain injuries

    44:31 – why we don’t want to prioritize omega 3s in the diet and whether eating fish is any better than fish oil supplementation

    47:21 – reducing inflammation with the use of aspirin

    47:53 – the main concerns with drinking alcohol: intestinal permeability, endotoxin production, and liver health

    52:32 – stress-relieving supplement alternatives to alcohol and the effects of alcohol on vitamins and minerals

    54:37 – strategies to mitigate the effects of alcohol in the short-term

    58:14 – whether it makes sense to drink alcohol, alcohol use as a coping mechanism, and the impact of culture

    1:00:07 – more strategies for mitigating the effects of alcohol in the short and long term

    Más Menos
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