Sitting on the farthest spit of peninsula in Europe, Dingle Distillery is the first craft distillery in Ireland post-consolidation. From its place on the Wild Atlantic Way, Dingle set forth the path for the dozens of Irish distilleries that followed in the last decade-plus.

Managing Director and son of the founder Elliot Hughes joins me to talk through Dingle's history and four expressions: Dingle Single Malt, Samhain, Bealtaine, and La Le Bride. Embracing the culture of their (and County Kerry's) Gaeltacht region, Dingle leans heavily into Celtic lore (try pronouncing the distillery's Gaelic name...I'll wait).

We also talk about the significance of being the first craft distillery to open, joining the long-standing Midleton, Bushmills, and Cooley distilleries that pumped out all the Irish whiskey we drank for decades. It's more than just being the first, it's about setting an example, and they did.

Thanks everyone for listening, and thank you to Elliot for entering the Whiskey Ring!

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Dingle Distillery

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Reviews

• Dingle Distillery Single Malt Irish Whiskey Review
• Dingle Distillery Samhain Single Malt Irish Whiskey Review

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