• Ep. 15 - Fork Farms - Putting a Fork in the Competition

  • Jun 21 2024
  • Duración: 28 m
  • Podcast

Ep. 15 - Fork Farms - Putting a Fork in the Competition Por arte de portada

Ep. 15 - Fork Farms - Putting a Fork in the Competition

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  • Resumen

  • Our 15th episode produces a high yield with an exciting talk with Fork Farms

    SUMMARY

    Sue Malesa shares insights on Fork Farms' mission and innovative technology. The Flex Farm, proudly made in Wisconsin, offers a sustainable growing system ideal for diverse environments like schools, restaurants, and healthcare facilities. It's adaptable, scalable, and user-friendly, needing minimal upkeep. The company offers a K-12 science curriculum and an after-school badging program. With a focus on food safety and regulatory guidance, Fork Farms supports operators every step of the way. Find out more at www.forkfarms.com

    TAKEAWAYS

    • Fork Farms manufactures the Flex Farm, a sustainable and efficient hydroponic growing system that can be deployed in various settings.

    • The Flex Farm is flexible, scalable, and easy to assemble, requiring minimal maintenance.

    • Fork Farms provides a K-12 next generation science curriculum and a badging program for after-school activities.

    • The company prioritizes food safety and provides resources to help operators navigate health department regulations.
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