We are back in EPCOT, and we've made it to America and Japan. Join us as we breakdown the amazing food and drinks at these locations and discuss attractions and shopping.

Violet Sake

• 1.5 oz Monin Desert Pear Syrup (order from Amazon; we had to use Prickly Pear and it wasn't QUITE the same, but very close in flavor)
• .5 oz Sweetened lime juice (I used Rose's brand, pre sweetened, but you could add simple syrup to fresh squeezed lime if you wanted to make your own)
• 4oz dry sake
• 2oz water

• 1 oz coconut rum
• 1 oz banana liqueur
• 1 oz peach schnapps
• 3 oz pineapple juice
• splash of grenadine

• Fries (make them crispy!)​
• Mac & Cheese (Panara mac is my preference, but you can use any white cheese mac & cheese you like)
• Brisket burnt ends
• Onion rings (again, the crispier the better)
• Green onion for garnish

• Graham Cracker crust (I recommend making your own so you can make it slightly thicker than the pre-made)

1. 1 1/2 cup graham crackers or graham cracker crumbs
2. 1/3 cup melted butter

• Brownie Mix
• Chocolate frosting
• Jet-Puff Marshmallow Fluff
• Chocolate bar

Combine all ingredients in a shaker, shake well and pour over ice. Lemon for garnish.
Tokyo SunsetCombine all ingredients minus the grenadine into a shaker with ice and shake well. Pour over ice. Add a splash of grenadine; it will sink to the bottom and create the "sunset" effect. Garnish with orange, cherry or pineapple if you like!
Loaded Burnt Ends FriesLayer the ingredients in that order. That's it! You can make everything from scratch or buy it pre-made at the store.
S'mores BrowniePreheat oven to 350* and grease an 8x8 pan. Combine graham cracker crumbs and melted butter and press into bottom of pan. Mix your brownie batter and pour onto graham layer. Spread evenly and bake for 30 minutes.
Once the brownies have cooled completely, pipe on the marshmallow fluff. Using a crème brulee torch, toast the top of the marshmallow fluff. Add a piece of chocolate bar for garnish.