• Ep39 - Sour Power of Vinegar Half Hour

  • Apr 5 2022
  • Duración: 36 m
  • Podcast

Ep39 - Sour Power of Vinegar Half Hour Por arte de portada

Ep39 - Sour Power of Vinegar Half Hour

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  • Resumen

  • Vinegar is a vital addition to popular dishes, condiments and beverages from around the world. It has as many uses outside of the kitchen as it does in it and is a staple ingredient of many natural or home remedies. There are countless health benefits that are associated with it and the varieties are endless - from bayberry, bamboo, black, brown and balsamic and one that is famously described as with the mother. Today it's all about the food history of vinegar - its important beginnings, fermentation, etymology, some of its many culinary and creative uses from all over the world. The next episode will be the accompanying, part 2 episode where I'll discuss the food art of vinegar and cider vinegar plus a special chat with artist and poet Kurt Eidsvig about his work and his new book POP X POETRY.
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