In the 1st episode, we meet our hosts, Scott and Andrew, two veterans of the golf industry. They tell us about their background in golf and share a delicious Noosa Salted Caramel YogHurt. Andrew and Scott take a look at the effects of COVID on the industry and how the game changed (or kind of didn’t). Andrew discusses how golf was the only thing to do during COVID besides working out. What are manufacturers, golf courses, and social media doing to take advantage of the recent golf boom and influx of new players. Did those players stay? Did they leave? What could the industry have done differently to keep them? We find out that Andrew did not invent drinking 15 beers on the golf course. Scott muses on how golf courses can bring more hospitality to the experience and how golf course design can keep players coming back. Did the golf course/housing development boom of the 90’s set us back on interesting and enjoyable golf course design. Is St. Andrews the model for how a course should play for the everyday golfer? Scott says YES! Andrew talks about his new favorite golf apparel brands, the guys discuss “Bro Golf” and how Instagram golfers are changing the way golf is consumed. Running people over with golf carts gets an honorable mention. Finally, we check in with recurring segments “Champion Golfer of the Week” and “On This Day”.