• Episode 1 - How we got our taste of Italy

  • Oct 6 2021
  • Duración: 27 m
  • Podcast

Episode 1 - How we got our taste of Italy Por arte de portada

Episode 1 - How we got our taste of Italy

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  • Resumen

  • What's Fresh is Visa Wellington On a Plate's brand new podcast series and is your place to savour the food stories of Wellington!

    In this first episode, we're taking you to Te Papa during our Food Stories Speaker Series to hear from Lorenzo Bresolin of Scopa and 1154 about the instalment of the Italian community in Wellington.

    Lorenzo Bresolin literally grew up in his family’s Wellington restaurants. He’s the son of Remiro Bresolin of the legendary Il Casino, and one half of the Bresolin brothers. He and his business partner brother Leonardo have continued their father’s tradition bringing Italian charm to Wellington diners.

    Download Lorenzo's presentation to access the visuals mentioned in the podcast.
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