• Episode 12 - Chocolate Eclairs from Virginia Woolf's Mrs. Dalloway

  • May 17 2022
  • Duración: 49 m
  • Podcast

Episode 12 - Chocolate Eclairs from Virginia Woolf's Mrs. Dalloway Por arte de portada

Episode 12 - Chocolate Eclairs from Virginia Woolf's Mrs. Dalloway

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  • Resumen

  • In this week's episode, we are celebrating nearly 100 years of Mrs. Dalloway by Virginia Woolf by making a pastry from the book that's enjoyed by both the characters and podcasters alike -- chocolate eclairs! Though they're quite the demanding and time-consuming pastry, the eclair makes a perfect little sweet with tea! We hope you enjoy listening to this week's episode as much as we enjoyed eating chocolate eclairs (which was a lot).

    If you would like to suggest a meal (or beverage) from a work of literature for a future deep dive, send an email with the dish’s name, title of the literary work, and the author’s name to literallydelishpod@gmail.com. Keep listening to hear more of your favorite foods from books featured on Literally Delicious!

    Find the recipe for today’s episode on Instagram @literallydelishpod

    Sources:

    On Lady Bruton's lunch:

    Hoff, Molly. “A Feast of Words in ‘Mrs. Dalloway.’” Woolf Studies Annual, vol. 1, 1995, pp. 89–105, http://www.jstor.org/stable/24906319. Accessed 17 May 2022.

    The recipe that inspired our eclairs:

    "Chocolate Eclairs" by Gale Gand for Food Network

    https://www.foodnetwork.com/recipes/chocolate-eclairs-recipe-1937901
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