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Hey there, Dawn Gorham here, and if you've ever felt the sting of a social media squall or found joy in a mason jar of home-canned strawberries, this episode of the Gorham Homestead podcast is your kind of story. From standing my ground on raw milk debates to sharing laughs over beekeeping acquisitions gone awry, I'm peeling back the curtain on homestead life - the sweet, the spicy, and the unavoidably sticky.

This time around, we're swapping tales from the vibrant trenches of gardening, where tomato plants run wild and bell peppers make for a freeze-drying frenzy. I'm tipping my hat to the local corn supplier while dreaming big about squash and okra expansions. But it's not just about the veggies; it's the heart-pumping thrill of adding more life to the mix - like welcoming my granddaughter Savannah, and those moments of sheer chaos, like trying to outsmart a crafty groundhog with nothing but fishing line and stubborn determination.

Strap in for a candid exploration of homesteading and its dance with daily life. From the practical magic of automated milking to the detailed planning that lets us sneak away for a quick trip (chickens and cows notwithstanding), these stories are a testament to family, resilience, and the power of a well-tended garden. So, whether you're a seasoned homesteader or just bee-curious about the buzz, join us as we keep it real and cultivate a life rooted in tradition and togetherness.

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