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Are outdated city ordinances suffocating the spirit of rural homesteading? On today's episode of "Keeping it Real, the Gorham Homestead Podcast," we unravel the intense battle of a young couple in Dickson, Tennessee, who are caught in the crossfire of a restrictive law prohibiting chickens within a thousand feet of another structure. You'll hear about their determination to challenge this ordinance, the unexpected community support they garnered, and some intriguing off-the-record advice from a codes enforcer. This episode shines a light on the ongoing struggle between preserving rural living ideals and resisting encroaching urban regulations, advocating for the right to self-sustainability and community resilience.

As we shift gears, we delve into the nitty-gritty of launching and running a farm-based business. From FDA regulations to food freedom laws in Tennessee, this episode covers everything you need to legally sell herbs, chickens, and freeze-dried foods. We'll also tackle the importance of liability insurance, contracts, and choosing the right business structure to protect your homestead enterprise. Whether you're a seasoned homesteader or just embarking on this journey, our episode is packed with invaluable insights to help you navigate the legal landscape and operate your business ethically and successfully. Don't miss out on these essential tips to ensure your farm thrives within the bounds of the law.

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