• Episode 220

  • Jun 18 2022
  • Duración: 25 m
  • Podcast

Episode 220

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  • Resumen

  • It's been a long wait, but Jeff is back to talk the future of the Mead House, or at least his first several future projects. Included in this episode is the first in a series of mead recipes for you to play with and enjoy at your leisure! Sangria Mead 1 bottle Vinter's Best Blackberry Wine concentrate 1 Winexpert Merlot 1 gallon kit Water to 6 gal Honey to 1.090 SG 10g 71B wine yeast Optional Bentonite and FT Rouge Berry (per manufacturer's directions) 9g Fermaid K Dual Fine Potassium Metabisulfite and Potassium Sorbate (per manufacturer's recommended dosage) Varietal Honey and Fruit Juice concentrates of your choice for backsweetening. You can now listen to The Mead House Podcast on iTunes, Stitcher Radio, Spotify, iHeart Radio, YouTube, and now on Amazon Music. Check the front page of the website for more locations and be sure to subscribe and rate us 5 stars! Please continue to support the show... Thanks for keeping the Mead House podcast free with your continued support, we appreciate all our listeners. Get a set of keys to the mead house, help keep the Mead House podcast free by subscribing to Patreon, when you do, Jeff will send you some great gifts! When you become a subscriber, you'll have access to some great interviews from guests here at the Mead House. Get the apps here for your listening pleasure on Breaker Podcasts!
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