In this special highball edition of Cocktails with Friends, host Bob Cutler returns to the studio with George Hale and Rick Tyler for a lively mixology session. Bob introduces listeners to the versatile world of highballs, demonstrating both classic and creative twists on this simple yet refreshing drink category. From non-alcoholic mocktails to innovative cucumber and basil-infused vodka highballs, and even a spicy take on the traditional Paloma, this episode has something for everyone.

• Introduction to Highballs: Definitions and basic concepts
• Non-alcoholic watermelon mocktail demonstration
• Cucumber and basil-infused vodka highball recipe
• Creative twist on the Paloma cocktail using hot pepper paste
• Differences between stirring, shaking, and rolling cocktails

Highballs Simplified: Discover the basic structure of a highball and how versatile this drink category can be with just a spirit, a carbonated beverage, and ice.

Non-Alcoholic Options: Learn to make a refreshing watermelon mocktail, perfect for those who prefer non-alcoholic beverages but still want something fun and flavorful.

Infusion Techniques: Get tips on creating cucumber and basil-infused simple syrup, adding a fresh twist to your vodka highball.

Spicy Paloma Variation: Explore a unique, spicy variation of the Paloma cocktail using hot pepper paste and rice wine vinegar for an extra kick.

Mixology Methods: Understand the differences and appropriate uses of stirring, shaking, and rolling in cocktail preparation.

This episode features lively interactions with:

• George Hale and Rick Tyler from VOM, who bring humor and curiosity to the mixology session.
• Courtney Meherk, Bob’s head bartender, who previously collaborated on innovative cocktail recipes.
• Ted Novio, referenced for his highball expertise and humorous baseball analogies.

1. Introduction and Highball Basics [00:00:00] Host Bob Cutler introduces the episode, shares his enthusiasm for highballs, and explains the basic structure of the drink.

2. Non-Alcoholic Watermelon Mocktail [00:03:20] Bob demonstrates a watermelon mocktail, discussing the process of making watermelon simple syrup and balancing flavors with lemon and club soda.

3. Cucumber and Basil Vodka Highball [00:10:45] A detailed explanation of creating a cucumber and basil-infused vodka highball, highlighting the infusion process and the benefits of using fresh ingredients.

4. Spicy Paloma Cocktail [00:18:30] Bob introduces a creative twist on the Paloma cocktail, using hot pepper paste and grapefruit soda to create a refreshing and spicy summer drink.

5. Mixology Methods: Stirring, Shaking, and Rolling [00:26:15] A discussion on the different techniques of mixing cocktails, including the appropriate use of stirring, shaking, and rolling, with examples of each method.

6. Closing Remarks [00:35:40] Bob thanks the listeners, encourages them to try the recipes at home, and promotes the podcast’s social media and website for more mixology content.