Flying across the Indian Ocean to Australia, we arrive in the small town of Moruya on the southern coast of New South Wales. We’ll discover how a not-for-profit community group called Sustainability Agriculture Gardening Eurobodalla (SAGE) formed, and about their dream to develop a strong community-based food system. We will also follow them through the fires and floods and hear how these climactic disasters forced them to re-evaluate their relationship to the land.

Delve into the series more and explore our show notes here: https://tinyurl.com/5x9bwxas

Credits Narrated by: Maria Paula Cardoso Nunez, Josh Gowers Written by: Maria Paula Cardoso Nunez, Josh Gowers Edited by: Aston Brown, Genevieve Wright Featuring: - Stuart Whitelaw is an architect, artist and the co-founder of Sustainability Agriculture Gardening Eurobodalla (SAGE). In 2008, Stuart’s enthusiasm for reclaiming a place in the food system for small scale and localised food production saw the creation of the not-for-profit SAGE Project. In 2013, the SAGE Farmers Market began. - Kathryn Maxwell is President of the Southcoast Health and Sustainability Alliance (SHASA). Kathryn is passionate about achieving a resilient Eurobodalla in which the community generates more of their electricity and food and keeps the money local. - Fraser Bayley is a highly experienced small-scale grower and educator. Fraser is one part of Old Mill Road BioFarm alongside Kirsti, Pats and the family. Growing since 2006, they've provided reliable, good food through severe drought, fires and a pandemic and their farm has become a haven for biodiversity through tough climatic conditions.