• Episode 54. South Pole Cuisine

  • May 28 2024
  • Duración: 2 h y 13 m
  • Podcast

Episode 54. South Pole Cuisine  Por  arte de portada

Episode 54. South Pole Cuisine

  • Resumen

  • The Bayou Dragons sat down with professional chef Zeke Mills on today's episode. We talked about all his travels, along with all the time he has spent in Antartica. The stories he told about living in the harshest environment on earth is something to hear.

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