• Episode 6: Food

  • Dec 7 2021
  • Duración: 47 m
  • Podcast

  • Resumen

  • As well as helping to cut greenhouse gas emission, avoiding food waste can significantly cut our grocery bills overnight. 
    Hear about Kiwi projects working to improve sustainability in the food industry in episode six of Footprint: Business Sustainability, a podcast series from Newstalk ZB and Goodman Property – Making Space for Greatness. 
    Más Menos
activate_primeday_promo_in_buybox_DT

Lo que los oyentes dicen sobre Episode 6: Food

Calificaciones medias de los clientes

Reseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.