• Episode 6 – How the wines of France made it to Martinborough and beyond

  • Aug 31 2022
  • Duración: 25 m
  • Podcast

Episode 6 – How the wines of France made it to Martinborough and beyond Por arte de portada

Episode 6 – How the wines of France made it to Martinborough and beyond

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  • Resumen

  • We’re taking you on a journey which began in the vineyards of the Rhône Valley, Lyon, which is known among food lovers as the centre of gastronomy. Florent Souche, Head Sommelier and F&B Operations Manager at QT Wellington, shares not only how a one year holiday turned into a lifetime, but how the most famous grape varietals of France took root in New Zealand.
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