Welcome back to Series 10 of The English wine Diaries. Joining me on the first episode of this series are Katie and Umut Yesil from Riverview Crouch Valley Vineyard in Essex.

Prior to planting their vineyard in the now famed Crouch Valley, the couple ran a food and drink PR business in London, but following a conversation around the kitchen table with Katie’s father Billy – a third generation arable farmer – they decided to focus their attention on English wine.

In 2017 they set about converting 11 acres of land on the family farm into a vineyard, planting the traditional Champagne varieties of Pinot Noir, Chardonnay and Pinot Meunier with a view to make sparkling wine.

However, when the grapes from their first harvest in 2020 came back with incredible sugar levels, they decided to produce single varietal still Chardonnay and Pinot Noir. These have already received rave reviews from wine critics and have been placed in fine dining restaurants across the UK.

We talk about English still versus sparkling wine, winning rave reviews for their wines and what might be the future for winekmaking in Essex's Crouch Valley.

Keep up to date with news from Katie and Umut by following @riverviewcrouchvalley and buy their wines at riverviewcrouchvalley.com.

With thanks to our series sponsor, Wickhams, The Great British Wine Merchant. Visit wickhamwine.co.uk to see their award-winning range of English wine with free delivery on orders over £40. The English Wine Diaries listeners can also get 10% discount on their first purchase by entering the code TEWD10. Please drink responsibly.

Thanks for listening to The English Wine Diaries. If you enjoyed the podcast then please leave a rating or review, it helps boost our ratings and makes it easier for other people to find us. To find out who will be joining me next on the English Wine Diaries, follow @theenglishwinediaries on Instagram and for more regular English wine news and reviews, sign up to our newsletter at thesouthernquarter.co.uk.