• Episode 7 – How a cup of coffee became the mother of Ethiopian cuisine in Wellington

  • Sep 5 2022
  • Duración: 23 m
  • Podcast

Episode 7 – How a cup of coffee became the mother of Ethiopian cuisine in Wellington Por arte de portada

Episode 7 – How a cup of coffee became the mother of Ethiopian cuisine in Wellington

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  • Resumen

  • Joel Teka, the son of an Ethiopian refugee had initially set out to be a graphic designer, but his creative career took a delicious new culinary direction. Find out how he went from roasting beans in his studio to becoming Wellington's first authentic Ethiopian restaurant. 
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