• Episode 8: It's ok to NOT cook

  • Jan 16 2020
  • Duración: 12 m
  • Podcast

Episode 8: It's ok to NOT cook Por arte de portada

Episode 8: It's ok to NOT cook

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  • Resumen

  • Topic: It’s ok to NOT cook

    Keeping with a new playful format that continues to evolve, we talked about a hot topic for anyone who is in the industry.

    We have a “Word of the Day”, Piquant (17:50).

    Send in those burning questions, and drop us a note to let us know how we’re doing.

    Get in touch with us by email, Facebook, Instagram, or Twitter and feel free to share your thoughts and opinions about food. Check out our YouTube channel for some new videos also.

    Thanks for tuning in and we'll see you next month.

    Website: www.homegastronomics.com

    Email: chef@homegastronomics.com

    Facebook: Home Gastronomics

    Twitter: @TheChefChewie

    Instagram: homegastronomics

    YouTube: https://www.youtube.com/channel/UCSX09j681ufA56brbFMjt_ Q/

    Become a Patron: https://patron.podbean.com/homegastronomics

    Like & Review the Podcast:

    iTunes: https://podcasts.apple.com/us/podcast/home-gastronomics/id1453559062

    Spotify: https://open.spotify.com/show/7MImdsj2iFiRyFes86XeHB

    Stitcher: https://www.stitcher.com/podcast/home-gastronomics
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