• Episode 88: Cooking crispy potato taquitos and a one-pot quinoa bake at home – Our best bite of the week!

  • Jul 4 2024
  • Duración: 10 m
  • Podcast

Episode 88: Cooking crispy potato taquitos and a one-pot quinoa bake at home – Our best bite of the week! Por arte de portada

Episode 88: Cooking crispy potato taquitos and a one-pot quinoa bake at home – Our best bite of the week!

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  • Resumen

  • Are you craving a crispy, fun, and inclusive party dish that will satisfy vegans, vegetarians, and meat-eaters…all at the same dinner table?

    In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!

    You’ll want to make this classic Mexican party dish that accommodates a range of dietary restrictions from gluten-free to dairy-free, and are easy to customize with fresh toppings! You’ll also want to cook up this one-pot weeknight meal that’s veggie-forward, helping you get dinner on the table in a snap!

    Tune in for a quick dose of home cooking inspiration!

    Links to from this week’s show:

    The kind of veggie quinoa bake that inspired Sonya’s weeknight meal

    Rick Martinez’s chicken taquitos from the NY Times

    Mashed potato taquitos from Abraca Shaba

    ***

    We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com! Or give us a CALL on our kitchen phone! 323-452-9084

    Sign up for Sonya’s free Substack, or order her debut cookbook Braids for more Food Friends recipes!
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