Episodios

  • “You’re going to suffer. You have to die for your idea!” - Max Kochen - beets&roots

    “You’re going to suffer. You have to die for your idea!” - Max Kochen - beets&roots
    Aug 14 2024
    This week with Max Kochen, co-founder and CEO of beets&roots. Max talks about their journey and how he grew the company up to more than 15 locations, with a multichannel approach to B2B, delivery, travel hubs and retail.
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    47 m
  • Be the “Chief Happiness Maker” - Robin Rowland, Yo! Sushi, TriSpan

    Be the “Chief Happiness Maker” - Robin Rowland, Yo! Sushi, TriSpan
    Aug 7 2024
    This week with Robin Rowland, former CEO and Mr. “Yo! Sushi”, where he grew the brand to over 100 restaurants and to a 200 million valuation. Robin is an industry veteran and nowadays an operating partner at TriSpan.
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    47 m
  • "Starting a kola company was just the training to become an entrepreneur" - Mirco Wiegert, fritz kola

    "Starting a kola company was just the training to become an entrepreneur" - Mirco Wiegert, fritz kola
    Jul 31 2024
    This week with Mirco Wiegert, co-founder and CEO of fritz kola. Mirco founded the company with his friend Lorenz Hampel when they were students in Hamburg. Today, fritz kola is a well-known brand in many European countries, they employ 300 people, make a triple digit million number in sales and position themselves not only as beverage producer, but also use their market power to make strong statements against racism and right populism.
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    55 m
  • "A problem is an opportunity wrapped in fear" - Mats Lederhausen, McDonalds, Chipotle & ANDAS

    "A problem is an opportunity wrapped in fear" - Mats Lederhausen, McDonalds, Chipotle & ANDAS
    Jul 24 2024
    Mats talks with us about his 25 years of experience with McDonald's, Chipotle, PRET, Roti, and many more. He also shares his views on leadership, his investment philosophy, and why the WHY is more important than the WHO, and the WHO is more important than the WHAT.
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    1 h y 6 m
  • “Why going out of a business was the best decision” - Haya Molcho, founder of NENI

    “Why going out of a business was the best decision” - Haya Molcho, founder of NENI
    Jul 17 2024
    This week with Haya Molcho, founder of NENI. Haya is a fantastic woman full of positive energy and love for food, people and the business she started 15 years ago. Today she leads the company NENI together with three of her four sons.
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    49 m
  • "Success creates culture" - Victor Lugger - Big Mamma Group & Sunday

    "Success creates culture" - Victor Lugger - Big Mamma Group & Sunday
    Jul 10 2024
    This week with Victor Lugger, co-founder of Big Mamma Group and Sunday App.
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    54 m
  • "Storytelling is the strongest force for every entrepreneur." - Tobias Beck - Coach, Top Speaker and Bestselling Author

    "Storytelling is the strongest force for every entrepreneur." - Tobias Beck - Coach, Top Speaker and Bestselling Author
    Jul 3 2024
    This week with Tobias Beck, Founder of Tobias Beck Academy, Bestselling Author, Top Speaker and Coach with 23 years of experience and over 400.000 participants.
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    1 h
  • “Be part of the solution, not part of the problem” - Richard Bergfors - MAX Burgers

    “Be part of the solution, not part of the problem” - Richard Bergfors - MAX Burgers
    Jun 26 2024
    Richard Bergfors and his brother Christoffer lead the Swedish restaurant group MAX Burgers togehter. Their parents founded the first burger restaurant in 1968 in the north of Sweden. Today, the brand counts more than 170 stores, 7.400 employees and has 400 Mio Euro in revenue.
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    38 m