Farm to Taber  Por  arte de portada

Farm to Taber

De: Sarah Taber
  • Resumen

  • Deep dives on agriculture, the food system, and money.

    Hosted on Acast. See acast.com/privacy for more information.

    Sarah Taber
    Más Menos
activate_primeday_promo_in_buybox_DT
Episodios
  • DIY isn't enough: systematic change with Cory Doctorow
    Oct 3 2023

    This episode, Cory Doctorow comes on to talk about how profits are political: individualistic DIY solutions aren't enough, and it takes large-scale political changes to level the playing field. We talk about how rank-and-file people can mobilize to advocate for ourselves, even when we're up against food and tech giants that seem unbeatable.



    Mentioned in the episode:


    Ben Barnes, Shawnee historian and elected tribal leader


    Naomi Wu's recent silencing by the Chinese government: her announcement on Twitter and an explainer



    Transcript


    Additional bonus reading: Accounting for Slavery by Dr. Caitlin Rosenthal goes into depth on how much of modern business/industrial management practice comes from the methods originally developed to supervise enslaved people on plantations.


    Hosted on Acast. See acast.com/privacy for more information.

    Más Menos
    56 m
  • Food logistics for the people! Pt. 2 of interview with Errol Schweizer [TRAILER]
    Sep 19 2023

    Here's the rest of the interview with Errol Shweizer! You can listen to the whole episode on Patreon.


    Transcript for the trailer.


    Hosted on Acast. See acast.com/privacy for more information.

    Más Menos
    9 m
  • Deep dive: food distribution with Errol Schweizer
    Sep 4 2023

    There's a saying in food justice: "There's plenty of food to feed everyone! The problem is distribution."


    But when we talk about reforming the food system, farms get all the spotlight. We rarely focus on distribution- even though we know it's the key to solving hunger. How does food get from the farm to people? Who decides where crops should go? Wow do those decisions trickle down to the place where most Americans get their food- retail grocery stores?


    Errol Schweizer joins the pod to talk food systems, reform, and how some of the most lauded food reformers in America missed their goals by ignoring nuts-and-bolts distribution issues. If you like nerdy deep dives into topics that don't normally get much attention, this episode is for you! This interview is a two-part series. The second half releases on Farm to Taber's Patreon later this month.


    Errol Schweizer writes and podcasts about food systems, based on over 20 years in food handling and distribution.


    Transcript


    Hosted on Acast. See acast.com/privacy for more information.

    Más Menos
    45 m

Lo que los oyentes dicen sobre Farm to Taber

Calificaciones medias de los clientes
Total
  • 5 out of 5 stars
  • 5 estrellas
    1
  • 4 estrellas
    0
  • 3 estrellas
    0
  • 2 estrellas
    0
  • 1 estrella
    0
Ejecución
  • 5 out of 5 stars
  • 5 estrellas
    1
  • 4 estrellas
    0
  • 3 estrellas
    0
  • 2 estrellas
    0
  • 1 estrella
    0
Historia
  • 5 out of 5 stars
  • 5 estrellas
    1
  • 4 estrellas
    0
  • 3 estrellas
    0
  • 2 estrellas
    0
  • 1 estrella
    0

Reseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.

Ordenar por:
Filtrar por:
  • Total
    5 out of 5 stars
  • Ejecución
    5 out of 5 stars
  • Historia
    5 out of 5 stars

Excellent deep dive

...into how & why US food system is the way it is - and how that relates to other structural patterns in US culture and history.

Se ha producido un error. Vuelve a intentarlo dentro de unos minutos.

Has calificado esta reseña.

Reportaste esta reseña