We hear a lot about immigration today and the challenges at the U.S. border with Mexico. How are those challenges impacting agriculture? How might the upcoming presidential election impact the need for labor in the ag industry? And, what are farms of all sizes doing to acquire the labor they need in a tight job market? We talk about these issues and much more on this edition of our show.

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Kelly Garrett is always looking at better ways to grow his crops. He’s recently been replacing fungicide applications with micronutrients and making gains as a result. He’s also taking another look at where and how much Nitrogen he applies each year. His findings provide some very interesting information that can have a big impact on yields and the bottom line.

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As we celebrate Independence Day weekend we take time to celebrate a part of American history. Out trip takes us to the Green River Valley of Wyoming where 200 years ago where a mix of mountain men, supply trains and Native Americans assembled for what were known as the Mountain Man Rendevous. It’s an interesting piece of American history that speaks to the qualities of freedom, entrepreneurship and survival in the wild west.

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You hear the following question asked quite a bit in farm country and beyond – “How do I become a full-time farmer if I didn’t grow up on a farm or inherit a farm?” Matt Adams can help answer that question. While he was no stranger to agriculture, he built his farm from scratch and is today a successful full-time farmer. We talk about how he raised capital, purchased land and found ways to get started in the ag industry.

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Many of us don’t care for pastures the same way most would care for row crops, yet those pastures are growing grasses and legumes that are critical to a cattle herd. So how do you begin to evaluate and renovate your pastures to improve the feed available to cattle? We talk with one farmer that has spent several years renovating his pastures and measuring the feed efficiency of his herd. It’s hands-on advice that could be helpful to many of us.

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PJ Haynie farms ground in Virginia that his great, great grandfather purchased just after he came out of slavery in 1867. Today, the farm has not only grown in acres and locations farmed, but they are expanding the enterprises they cover, moving to a model that has their products positioned closer to the end user. We discussed how and why they’ve made those decisions to best position their operation for future success.

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Donnell Brown and the RA Brown Ranch have long been known for their progressive view of the cattle industry. The way we may make genetic advances now and in the future is changing. How could we help create a herd that is more resistant to disease or may handle heat better in certain climates? Plus we discuss a way the ranch is implementing rotational grazing without moving a fence.

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Agriculture has been ranked last among U.S. industries in technological adoption. That may surprise many of us who feel we use plenty of technology every day in our operation. We take a look at where many of us are lagging and what technology we can adopt to help our bottom line.

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