Episodios

  • JOHN JAMES: WINDY CITY MUSHROOMS/SUPER FOOD/MUSHROOM NUGGS
    Jun 25 2024

    In this episode, I sit down with John from Windy City Mushrooms to explore the fascinating world of gourmet mushrooms. We discuss their innovative farming techniques, their mission to produce a million pounds of mushrooms, and their efforts in sustainable agriculture. John shares his journey from a personal trainer to a mushroom farmer, detailing how they grew their operation to supply high-quality mushrooms to local markets and restaurants. We are back in the IDM Content Kitchen cooking up some delicious mushroom-based recipes that highlight the versatility and health benefits of these superfoods. Tune in for an inspiring conversation on entrepreneurship, sustainability, and culinary creativity.


    Windy City Mushroom Website https://windycitymushroom.com/

    Socials

    Facebook https://www.facebook.com/windycitymushroom/

    Instagram https://www.instagram.com/windycitymushroom/

    LinkedIn https://www.linkedin.com/company/windy-city-mushroom/


    Recipes

    Fungitarian Ragu

    Ingredients:

    1# Rigatoni

    1 Pouch Fungitarian Marinara

    Directions:

    Cook pasta al dente and reserve some pasta water. Heat marinara Fungitarian in sauce pan. Add cooked pasta and toss. Add pasta water for desired sauce consistency


    Lions Mane Steak:

    Ingredients:

    1 Head Lions Mane mushroom

    2 Tbsp Worcestershire sauce

    2 Tbsp Avocado Oil

    To Tast Salt and Pepper

    Directions: Cut mushroom in half and flatten. Season with Worcestershire, salt, and pepper. Heat skillet up on medium heat. Add avocado oil. Place mushroom in pan and press down with grill press or other. Once seared about 6-7 minutes, flip and repeat. Remove from pan.


    Lions Mane Nuggets

    Ingredients:

    1 head Lion’s Mane mushroom

    3 Eggs (beaten)

    2 Cups Italian seasoned breadcrumbs

    Avocado or other oil to cook in (quantity to depend on pan size)

    Directions: Pull apart mushrooms into nugget size pieces. Press pieces flat. Have 1 bowl or container for egg wash and another for breadcrumbs Dredge in egg wash. Remove and put into breadcrumbs, coat well and set aside. Get pan heated over medium heat with oil of choice (or you can also air fry). Use enough oil to pan fry. Place mushroom pieces into oil. Cook eat side 3-4 minutes or until gold brown. Dip in your favorite sauce.

    Más Menos
    1 h y 2 m
  • JEREMY CAIMENS: KERRY FOODS/BOBA TEA/DIRTY SODA
    Jun 18 2024

    I'm excited to share the latest episode of The Fell Into Food Podcast. This episode I experimented a little and wanted to actually create while I had a conversation with my guest. So we setup the kitchen to do just that. The episode is best watched however, I sped up the dead air spots to make it as good of a listening experience as possible.


    With that being said this week, I'm joined by Jeremy Caimens from Kerry Foods, and we're diving into some of the hottest drink trends. From the chewy delights of traditional boba tea to the burst of flavors in popping boba, we're exploring what’s trending in beverages right now. We were recording from the Invacus Digital Media Content Kitchen, whipping up on-trend drinks Boba Tea & Dirty Sodas. Tune in to learn about the innovative flavors and easy ways to incorporate these trendy beverages into your menu. Don't miss this refreshing episode – listen now and get inspired!


    Kerry Foods Website

    Kerry Socials

    Facebook

    LinkedIn

    X

    Instagram

    Youtube

    Big Train Instagram

    DaVinci Gourmet Instagram

    Jeremy Caimens LinkedIn


    Follow Fell Into Food/Jeff Fell

    YouTube: https://youtube.com/@FellIntoFood

    Linkedin: linkedin.com/company/fell-into-food

    Instagram: http://instagram.com/fell_into_food

    Facebook: https://facebook.com/fellintofood

    FellintoFood.com

    Más Menos
    50 m
  • MAISIE GANZLER: YOU CANT MARKET MANURE AT LUNCHTIME/DEFINITIONS/FISH PLASTIC
    Jun 11 2024

    In this episode of the Fell Into Food podcast, I interview Maisie Ganzler, a strategic advisor for Bon Appetit Management Company and author of "You Can't Market Manure at Lunchtime." We discuss Maisie's journey into sustainability, the significance of integrating sustainable practices in the food industry, and the complexities involved. Maisie shares insights from her book, including challenges such as the misconception that sustainability is costlier and strategies to overcome these obstacles. We delve into specific examples like sustainable seafood and antibiotic-free beef, illustrating how sustainability can be cost-neutral and even drive profitability. Additionally, Maisie highlights the importance of interdisciplinary collaboration within companies to achieve sustainable goals, and the evolving consumer attitudes towards sustainable food practices. This engaging conversation offers valuable lessons for businesses aiming to scale and integrate sustainability into their operations. Maisie’s website You Can’t Market Manure At Lunchtime: Follow Chef Jeff: YouTube Linkedin Instagram Facebook FellintoFood.com

    Más Menos
    39 m
  • JAMES CARR: CULINARY EQUIPMENT GROUP/IVARIO/RELATIONSHIPS ARE EVERYWHERE
    Jun 4 2024

    This week join me as James Carr (President of Culinary Equipment Group) stops by to talk about being an equipment rep. Who they are, what they are, and ultimately how they can help.


    Culinary Equipment Group Website

    Más Menos
    43 m
  • NATIONAL RESTAURANT ASSOCIATION SHOW 2024
    May 28 2024

    Check out interviews from the following companies at this years National Restaurant Show.

    1 Ovention

    • Ovention Website
    • Joe Arvin

    2 Pitaya Foods

    • Pitaya Website
    • Jason Mosley Sr. VP of Sales North America
    • Chuck Casano - CEO/Founder

    3 Irinox

    • Irinox Website
    • Chef George Cruz
    • Chef Fernando Cardona

    4 Oregon Fruit

    • Oregon Fruit Website
    • Emra Nation

    5 Just Baked

    • Just Baked Website
    • Manny Araujo Vice President of On-Site Foodservice

    6 Meatico

    • Meatico Website
    • Steve Safron

    7 Unox

    • Unox Website
    • Sebastian Heil Market Development Specialist - Western Region

    8 Zero Acre

    • Zero Acre Website
    • Jeff Nobbs CEO & Co-Founder

    9 Broaster

    • Broaster Website
    • Andrew Milenkovski Business Development Manager

    10 Citrus America

    • Citurs America Website
    • Jay Gardner VP National Sales

    11 Force of Nature

    • Force of Nature Website
    • Emily Wylie Director of Marketing

    12 Hatco

    • Hatco Website
    • Ryan Catarozoli - Director of Key Accounts

    13 Atoria’s Family Bakery

    • Website
    • Inanna Eshoo

    14 Winston

    • Winston Website
    • Chad Lunsford - Territory Sales Executive

    15 Sterling Manufacturing

    • Sterling Website
    • David Krinn - Sales Representative

    16 American Range

    • American Range Website
    • Nicole O’Rourke - Product and Marketing Manager

    17 Hestan

    • Hestan Website
    • Basil Larkin - Sr. VP Sales
    Más Menos
    57 m
  • NRA Edition: GBS Foodservice Inc
    May 23 2024
    Learn all about GBS Foodservice as we talked about their lines at the National Restaurant Association Show.
    Más Menos
    20 m
  • ALICIA BELL: HSUS/POWER OF PLANTS/TRY THE TOFU!
    May 21 2024
    Join The Fell Into Food Podcast as Chef Alicia Bell, a plant-based champion from the Humane Society, shares her inspiring journey and practical tips for incorporating more plant-based meals into your cooking routine. Get ready for delicious swaps, exciting industry trends, and a path to a more sustainable lifestyle, all starting with your next bite.
    Más Menos
    40 m
  • KIM OLSON: STAN'S DONUTS/CRUFFIN/BACON SECRET
    May 14 2024
    Ever wondered how Stan's Donuts became your favorite breakfast spot? Join us this week on Fell Into Food as we chat with Kim Olson, VP of Operations, about her journey in the food industry and the secrets behind Stan's delicious donuts! We'll also explore the challenges and future of the donut business, all with a sprinkle of inspiration.
    Más Menos
    1 h y 4 m