• Flightless Bird: Chocolate

  • Jul 2 2024
  • Duración: 49 m
  • Podcast

Flightless Bird: Chocolate Por arte de portada

Flightless Bird: Chocolate

Escúchala gratis

Ver detalles del espectáculo

  • Resumen

  • This week on Flightless Bird, David Farrier investigates why American chocolate tastes so different to New Zealand chocolate and more specifically, why Hershey’s chocolate allegedly smells a little bit like vomit. Farrier talks to a former Hershey’s worker to try and get to the truth, learning about various theories, and stumbling on an old rivalry between Hershey’s and Mars. David finds himself talking to flavour expert Barb Stuckey, author of TASTE: Surprising Stories & Science About Why Food Tastes Good. Does he find the answer? Perhaps you need to let your tastebuds decide. Learn more about your ad choices. Visit podcastchoices.com/adchoices
    Más Menos
activate_primeday_promo_in_buybox_DT
Arte Música Comedia y Humor
Más Menos

Lo que los oyentes dicen sobre Flightless Bird: Chocolate

Calificaciones medias de los clientes

Reseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.

Reseñas de Audible.com

Opiniones de Amazon
No hay comentarios disponibles