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Flipdish Takeaways

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  • Resumen

  • Experienced restaurant owners, hospitality business experts and thought leaders share their lessons learned, trade secrets and discuss the opportunities ahead. There is so much more that goes on behind the scenes of a restaurant or takeaway, and this is the best place to hear the inside scoop.
    Flipdish
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Episodios
  • 7: Bell Bottom Indian Restaurant with Pankaj Rawat

    7: Bell Bottom Indian Restaurant with Pankaj Rawat
    Nov 24 2021
    In this episode, Yvonne speaks with Pankaj Rawat from Bell Bottom, an Indian restaurant located in Edinburgh, Scotland. They chat about his new vegan menu, his passion for cooking and the new three-kitchen restaurant he plans to open in the New Year.
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    34 m
  • 6: The Rocket Oven Mobile Food Trailer with Tori Rouse

    6: The Rocket Oven Mobile Food Trailer with Tori Rouse
    Nov 10 2021
    Tori Rouse from The Rocket Oven chats with Yvonne about the airstream style trailer she operates with her husband, George, in Chesham, England. They talk about the challenges they have faced and their planned Rocket Route.
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    27 m
  • 5: Aloha Poké & Poké Bowls with Carlos Ortiz

    5: Aloha Poké & Poké Bowls with Carlos Ortiz
    Oct 27 2021
    Carlos Ortiz from Aloha Poké joins Yvonne to talk about the origins of his business, how to create an authentic poké bowl, his dedication to keeping his restaurant zero waste and plastic free, as well as the growth of the Aloha Poké brand.
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    31 m
Arte Gestión Comida y Vino Economía
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