Flipping the Table

De: Michael Reid Dimock
  • Resumen

  • Flipping the Table: Honest Conversations About Food, Farming and the Future. Hosted by: Michael Reid Dimock.
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Episodios
  • S6 - Ep#7 - Lisa Hamilton, Author of The Hungry Season & Deeply Rooted, on the Strength and Power of Uncommon Agrarians
    Jul 13 2024

    Today Michael talks with Lisa Hamilton, a great chronicler of uncommon agrarians, and the author of the new book, The Hungry Season. Agrarians are those who live from working in agriculture. With only 2.2 million agrarians are less than 1% of the US population. These few feed our nation and much of the world. An even smaller percentage of those few farm or ranch outside the mainstream, the conventional commodity system.

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    55 m
  • S6 - Ep#6 - Dairy in California: Opportunities and Challenges Today and Tomorrow
    Jun 19 2024

    Nutritionist and leader of the Dairy Council of California, Amy DeLisio, and 6th generation organic dairy
    farmer from Humboldt County, Cody Nicholson Stratton, dialogue with Michael around the opportunities and challenges related to nutrition and the environment faced by California’s gargantuan dairy industry.

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    51 m
  • S6 - Ep#5 - Three Gen Zers speak their minds about food, farming and the future
    May 22 2024

    If you are hearing the news lately you know the campuses, now educating Gen Z, are rocked by angry students on both sides of the war in Israel. This is an energized group and may indicate a sea change in the level and type of activism in the country in the years ahead. In this episode we’ll learn from three members of “Gen Z” if they believe the passions of their generation could also be felt intensely in efforts to change our food and farming system.

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    52 m

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