What is the gold standard in diagnosing an anaphylactic food allergy? It's not a skin test. It's not a blood test. It's an ingestion challenge.

In this episode,Dr. Alice Hoyt discusses the critical role of ingestion challenges when it comes to accurately diagnosing IgE-mediated food allergies. By consuming the suspected allergen under the careful supervision of a board-certified allergist, patients can achieve a precise diagnosis, which is pivotal before embarking on treatment plans like oral immunotherapy or long-term avoidance strategies. She shares valuable insights and tips on how to prepare for an ingestion challenge, ensuring a smooth and reassuring process for both patients and families.

Dr. Hoyt also explores the life-changing impact ingestion challenges can have, especially for young children and their parents. Drawing from the groundbreaking LEAP study, she stresses the importance of confidently introducing potentially allergenic foods to children, highlighting how, in some cases, ingestion challenges provide firsthand safety assurance. Additionally, she touches on the complexities of food allergy skin and blood testing and how these tests should not be considered confirmatory for food allergies.

Tune in to learn how ingestion challenges empower food allergy families and, in some cases, confirms that a child is no longer allergic to a food.

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Does your kiddo's school need help with medical emergency response planning? Check out the non-profit Code Ana.

This podcast is the official podcast of the Hoyt Institute of Food Allergy. Information on, within, and associated with this site and Food Allergy and Your Kiddo is for educational purposes only and is not medical advice.

Anaphylaxis is a a severe allergic reaction. How allergists manage anaphylaxis and how they advise their patients to manage anaphylaxis can mean the difference between life or death. That medical decision-making needs to be shared and have a foundation of evidence.

In this episode of the podcast, Dr. Alice Hoyt discusses the newest updates to the Anaphylaxis Practice Parameters, which were published in late 2023. You'll learn the data on:

• When and how to best administer epinephrine
• When you should go to the ER
• The likelihood of a severe allergic reaction occurring in babies after their first ingestion of an allergen
• When it may be safe to stay home

Don't miss this episode, and bookmark it - you'll want to come back to this one!

What's your food allergy question? Subscribe to our newsletter to ask your questions!

Looking for one-on-one time with a food allergist to finally get your food allergy questions answered? Sign up for Food Allergy Office Hours for Parents!

Engage with us on Instagram!

Are you in need of an allergist in your area?
AAAAI Allergist Finder
ACAAI Allergist Finder
OIT Allergist Finder

Would like to become a patient? Reach out to the Institute!

Does your kiddo's school need help with medical emergency response planning? Check out the non-profit Code Ana.

This podcast is the official podcast of the Hoyt Institute of Food Allergy. Information on, within, and associated with this site and Food Allergy and Your Kiddo is for educational purposes only and is not medical advice.

In this eye-opening episode, Dr. Alice Hoyt, the caring doctor voice behind the Food Allergy and Your Kiddo Show, and the eminent Dr. Dave Stukus, a trailblazer from Nationwide Children's Hospital, unpack the exciting news about Xolair (omalizumab).

After two decades of lending a helping hand to asthma sufferers, Xolair is now FDA-approved to combat severe allergic reactions from food allergies. The deep-dive discussion zeros in on how this well-seasoned medication works its magic by cozying up to allergic antibodies, decreasing the fright from accidental food allergen encounters. 🛡️ If you've been dealing with food allergies, lend us your ears as top allergists discuss who might benefit from Xolair. 🎧💕

Episode Highlights:

• Take a brief stroll down memory lane to hear Xolair's past.
• Consider how Xolair may add a layer of protection for your little one.
• Review the safety profile that makes Xolair a relatively safe option.

Guest Expertise:

Dr. Alice Hoyt, your go-to allergist and familiar voice on the podcast, chats with Dr. Dave Stukus, known for his heartfelt commitment to helping food allergy families at the renowned Nationwide Children's Hospital.

Share This Episode:

Got a friend or loved one who's constantly on their toes because of food allergies? Share this episode with them—it just might be the information they've been waiting for! 📢

What's your food allergy question? Subscribe to our newsletter to ask your questions!

Looking for one-on-one time with a food allergist to finally get your food allergy questions answered? Sign up for Food Allergy Office Hours for Parents!

Engage with us on Instagram!

Are you in need of an allergist in your area?
AAAAI Allergist Finder
ACAAI Allergist Finder
OIT Allergist Finder

Would like to become a patient? Reach out to the Institute!

Does your kiddo's school need help with medical emergency response planning? Check out the non-profit Code Ana.

This podcast is the official podcast of the Hoyt Institute of Food Allergy. Information on, within, and associated with this site and Food Allergy and Your Kiddo is for educational purposes only and is not medical advice.