Church & Dwight Co., Inc has a long sustainability history, dating back to the first Earth Day in 1970. Matt Farrell, CEO of Church & Dwight joins us for the final episode of our “Advancing Sustainability” series to discuss the history of Church & Dwight’s environmental and sustainability initiatives. Discover how Church & Dwight is working to bridge the needs, priorities and regulations of various countries to build out a comprehensive sustainability road map on Food Chain Chats.

For our third episode in our “Advancing Sustainability” series Chris Noble, a dairy farmer and business leader from Rochester, New York, joins host Andy Vance for a #ScienceHearted discussion on sustainability. Along with producing food on their families’ seventh-generation dairy farm, Chris and his family lead several sustainability-related businesses, including Linwood Ag and Natural Upcycling and Synergy LLC, where they collaborate with local businesses to integrate sustainable practices into everyday life. Discover what motivates Chris to take the extra initiative in incorporating sustainable practices and what benefits they bring to his business.

Across the food chain, organizations have been making great strides in sustainability, including the National Pork Board. Ashley McDonald, Assistant Vice President of Sustainability at National Pork Board and a lifelong sustainability advocate, joins us on Food Chain Chats to discuss how the National Pork Board is helping producers meet on-farm sustainability goals, the future of sustainability in pork, and more.