Food Sustainability  Por  arte de portada

Food Sustainability

De: Elio Palumbieri
  • Resumen

  • Welcome to the Food Sustainability Podast by Elio Palumbieri, an italian food lawyer. Here, weekly, you will find the latest news on food market and food sustainability. Ask any question writing to info@eliopalumbieri.it
    Copyright Elio Palumbieri
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Episodios
  • Farmers of the Sea and Land: Crucial Support for the Fishing Sector
    Feb 26 2024
    In this episode, we will explore an important legislative measure that equates fishermen with farmers, ensuring their access to crucial support measures to address the challenges of the fishing sector.
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    3 m
  • French winegrowers protest against low-cost foreign wine
    Oct 30 2023
    Hundreds of French winegrowers blocked a highway at the border with Spain in protest against foreign low-cost wine imports
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    3 m
  • American Consumers Continue to Prefer Private Label Products: Price, Value, Quality, and Taste Are the Top Reasons
    Oct 9 2023
    American consumers continue to prefer private label products over branded products, citing price, value, quality, and taste as increasingly important reasons for the switch. According to the second annual "Power of Private Brands 2023: What's Ahead for Shoppers and Private Brands" report by FMI - The Food Industry Association, 96% of the 1,039 American consumers surveyed said they purchase private label products occasionally, and 46% said they purchase them mostly or always. Additionally, 60% of consumers said they are buying many more or somewhat more private label products than they did last year, compared to 26% who said they are buying many more or somewhat more national brands. Additionally, 90% of consumers said they will continue to purchase private label products regardless of inflation.
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    3 m

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