During Climate Week NYC, Dani sat down with Jason Buechel, CEO of Whole Foods Market.
They discuss how emerging companies can differentiate themselves from their competitors in
the marketplace, the value of a clear and powerful story when trying to reach eaters, and how
brands can navigate an acquisition without losing sight of their mission.
This conversation was part of a Summit for mission-driven brands co-hosted by Food Tank,
Oatly, Vital Farms, Tony’s Chocolonely, and King Arthur Baking Company.

While you’re listening, subscribe, rate, and review the show; it would mean the world to us to
have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume
your podcasts.

During Climate Week NYC, Dani sat down with author, activist, educator, and the Founder of
Third Act, Bill McKibben and the Executive Director of the Global Alliance for the Future of Food
Anna Lappé. During the fireside chat, they discuss the link between our food and agriculture
systems and fossil fuel industry, how storytelling can be used for both good and bad, and the
limited time remaining to act and stop the worst of the climate crisis from unfolding.
This conversation was part of a Summit, co-hosted by Food Tank and the James Beard
Foundation in partnership with Protein Pact, Planet Forward, Guckenheimer, Brightly, and
Astanor.

While you’re listening, subscribe, rate, and review the show; it would mean the world to us to
have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume
your podcasts.

On “Food Talk with Dani Nierenberg,” Dani speaks with Chef Valerie Chang, the Chef and
Owner of Maty’s in Miami, Florida and the recipient of the 2024 James Beard Award for Best
Chef: South. They discuss what a sustainable career in the hospitality industry looks like, what it
means to be a part of a culinary team that succeeds collectively, and why honesty and
transparency matter both inside and out of the kitchen.

While you’re listening, subscribe, rate, and review the show; it would mean the world to us to
have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume
your podcasts.